Crispy asparagus spears are stir-fried with ginger and cashews.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
#Dill Gazpacho, #Dill, #Gazpacho
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